AustraliaFood and Drink

Australian cuisine is a diverse and unique blend of flavours influenced by the country’s Indigenous heritage, British colonial history, and immigration from various parts of the world. This rich blend of culinary traditions has given rise to a wide array of vacation packages that offer food and drink that reflect Australia’s vast and varied landscapes.

What is Australia's traditional cuisine?

One of the most iconic elements of Australian food culture is the “barbie” or barbecue. Australians love to grill meats like lamb, beef, and sausages in outdoor settings with friends and family. Seafood is also quite prominent, with barramundi, prawns, and Tasmanian salmon being popular choices. 

Bush tucker, the native food of Indigenous Australians, is increasingly being incorporated into modern Australian cuisine. The best time to visit your favourite restaurant is when seasonal ingredients like kangaroo, emu, quandong, and finger lime are on the menu. Additionally, Australian food tours often feature hearty pies—especially the meat pie—and the famous Vegemite spread on toast.

What is the dining etiquette in Australia?

Australian dining etiquette is generally informal and relaxed, but there are a few customs to remember during your Australia vacation. Punctuality is important and respectful, and the formality of the dress code varies by venue and occasion. Meals are often served family-style, with dishes shared among the group, using cutlery such as forks, knives, and spoons. Waiting until everyone is served and participating in a cheer before eating is customary, as is saying “please” and “thank you.” It’s generally considered polite to finish the food on your plate. Still, you’re not obligated to do so, especially if you’re full. Australians value honesty, so it’s better to politely decline rather than force yourself to finish.

What is the drinking etiquette in Australia?

Drinking is a big part of Australia vacations, and it’s unlikely you’ll find a social gathering without drinks. Going out for drinks to celebrate, or to socialize, is a very common occurrence. Australia is known for its world-class wines and wine tours, particularly from regions like Barossa Valley and Margaret River. Craft beer and coffee culture have also gained popularity in recent years. The flat white, a coffee drink, is an Australian invention widely enjoyed both locally and abroad.

Does Australia cater to dietary restrictions?

Australia is quite accommodating regarding dietary restrictions, especially in major cities and popular tourist destinations. In cities like Sydney, Melbourne, and Brisbane, you'll find a rich variety of dietary options, from vegetarian and vegan to halal and kosher, and even lactose and dairy-free, and gluten-free. Most restaurants and grocery stores cater to these dietary restrictions, though it’s always advisable to check with a travel guide beforehand to be sure. Note that all-inclusive options may be more limited in more rural areas of the country, but are still available with proper planning with your travel agency. 

What do meals typically cost in Australia?

Meal prices can vary across the country. On average, you can expect to pay around USD $10 to $15 per person for a meal, while more upscale dining options can cost USD $40 or more per person. Tipping isn’t expected during your Australia trip, but it’s always appreciated when you receive exceptional service.