Denmark Tours and Vacation Packages

Many non-Danes may be familiar with hygge, an untranslatable Danish concept. It involves taking time away from the stress of daily life to relax and enjoy the simple things in life. Most often associated with coziness during winter months, hygge can be found in the home with people you care about, or alone. However, there's also possibility to find it in a warm restaurant in a new city, taking time to focus on yourself and the joy of eating a nice meal in a cozy ambiance. 

Of all the Scandinavian countries, Denmark experiences the least extreme weather.

With endless sun and pleasant temperatures, summer is a magnet for most travellers visiting Denmark. June through August have plenty of cloudless days, and the heat rarely spikes above comfortable.

Spring and fall provide good weather, and can be quite ideal for cyclists with their sights set on the national cycle routes. The autumn may also entice travellers with its beautiful hues of red, orange, and yellow leaves that provide perfect setting to all your outdoor activities.

Danish winters aren't as frigid as other Scandinavian countries, yet do hover around the freezing mark. Christmas markets draw in big crowds in November and December, which can cause accommodation prices to spike. 

Denmark isn't just a country — it's a peninsula with more than 400 islands off its northern coast. While they are far reaching, Greenland and the Faroe Islands compose part of the Kingdom of Denmark. As the gateway to Scandinavia, Denmark is a Nordic gem composed of modern cities and traditional village brought together by contemporary design.

As you explore the country, you'll hear Danish being spoken on the streets. However, much of the population speaks English, German, or French. Faroese and Greenlandic, on their respective islands, are recognized as regional official languages.

Danes are considered very cosmopolitan and well-educated, largely in part due to their social systems. Education is free in Denmark, as is healthcare, which contributes to its reputation as one of the world's happiest nations.  

Danish cuisine is strengthened by the local food movement. In the past, foreign influences spiced up Danish cooking, but in its contemporary form, Danish cuisine has pivoted towards prioritizing local ingredients and produce. This shift results in intricately crafted dishes that are uniquely Danish in origin. The country's winding coastline allows for fish to take centre stage on dining tables across the country.

If you fancy having a traditionally Danish meal, grab smørrebrød for lunch. This open-faced sandwich can be topped with butter, sliced meat, fish, or cheese on a slice of dark bread, giving you plenty of options to mix-and-match your favourite Danish flavours. If you're craving something sweet after, opt for apple charlotte, a favourite Danish dessert made from stewed apples, bread crumbs, and crushed almond-flavoured meringue. This layered treat is topped with whipped cream, redcurrant jelly, and served cold — perfect for a cup of hot tea. Looking for bite to eat on the go? Hotdogs are the fast food of choice for many Danes, roasted hot in vans conveniently placed on the side of the road.

Traditional Danish drinks include Akvavit, a high-proof spirit that is often chased with beer. Brews like Carlsberg and Tuberg put Danish beer culture on the global scale, but within the country, pilsner is most common.