Andorra's culinary scene is a delightful fusion of Catalan and French influences. Pa Amb Tomaquet – an aromatic rub rubbed with tomato and garlic and sprinkled with olive oil is served in most restaurants.
Trinxat, a hearty and healthy cabbage, bacon, and potato pancake, is a delicious must-try. Escudella i carn d'olla a rich meat and vegetable stew, showcases the country's gastronomic diversity and is the perfect comfort food on a cold, wintry day.
Cargols is a popular snail dish served in most restaurants and is often served with garlic mayonnaise and olive oil. Don't miss the chance to try the unique flavours of locally produced cheeses and cured meats available everywhere, a testament to the country's agricultural traditions.
For those with a sweet tooth, you have a variety of sweet desserts like xuixo, a delightful sugar-coated pastry filled with cream, the perfect ending to a hearty Andorran meal. Then there are Crema Catalana or Crema Andorrana – a custard-like dessert topped with either burnt sugar or whipped cream.
As you explore the charming villages, be sure to try the traditional Andorran wine, which complements the country's hearty dishes with its robust character. In Andorra, you'll also find a variety of refreshing beverages that locals enjoy. One standout is the Granizado, a popular drink made by blending fruit juice, sometimes coffee, and crushed ice — perfect for a cool and revitalizing sip. Catalan brandy is also well-loved, offering a warm and comforting flavour profile. If you're into aniseed drinks, the French influence is evident with options like Anis Clear. Byrrh is a delicious aromatised wine apéritif made of red wine, mistelle, and quinine.
