Germany Vacations

Social conventions in Germany are on the formal side, with handshakes as a common form of greeting. It is important to say "guten tag" (good day) or hello when entering a store. When leaving, don't forget to say “auf wiedersehen” (until we meet again). German punctuality may be a stereotype, but there is some truth to it: Germans are often on time and do not appreciate lateness. When invited to dinner, visitors should not start eating before the host says “guten appetit” — literally "good appetite".

Naturally, German is the official language of the country. Minority languages like Danish, Sorbic, English, and French can also be heard. Christianity is the most common religion in Germany, with smaller followings of Islam, Judaism, and Buddhism.

Germany's temperate climate means travel decisions depend on weather as much as events taking place across the country.

May is considered one of the best months to visit Germany, with little rainfall and the reopening of outdoor beer gardens. The summer crowds have not yet descended upon cities, meaning there are fewer lineups at cultural establishments and cheaper prices for accommodation.

Fall is another great time to visit Germany, when fall foliage emerges across the country. Prices are reasonable, except for Oktoberfest in Munich. It's also the season for local wine festivals.

Winter can be cold, especially in certain regions, but Germany comes alive during the holidays. Christmas markets are in full swing in November and December. Skiers take to the Alps, which is high season for winter sports enthusiasts.

A city brimming with history and culture, Berlin is Germany's most popular destination. Its laid-back atmosphere and internationalism make it unlike anywhere you've ever been. Nor can its eclectic architecture, which mixes post-modernist structures with sterilized apartment blocks and colourful murals. Its turbulent history brings a wealth of historical attractions, like the Berlin Wall, Brandenburg Gate, Bundestag, Checkpoint Charlie, Fernsehturm, Holocaust Memorial, and DDR Museum.

When travelling to Germany, it is important to pack based on the seasons, regardless if your trip includes urban or rural destinations. Warm layers are a necessity for German winters, as are a sturdy pair of waterproof boots. In the summer, temperatures heat up fast, so lightweight clothing is recommended.

Nestled in Northern Europe, German cuisine is hearty to stay warm and cozy on blustery days. Meat is the centrepiece of many dishes, but each region has its own specialties. Instead of hot and spicy foods, Germans use herbs like parsley, thyme, and black pepper to flavour their food.

Sausage is one of the most popular foods found in Germany. Bratwurst, a veal sausage eaten on a roll, often steals the show, but over 1,500 different types are found across the country. Sauerkraut, a fermented shredded cabbage, often accompanies dishes. Finish off your dinner with a dessert like black forest cake, topped with whipped cream and cherries.

Beer is associated with Germany, and for good reason. There are more than 5,000 types of beer found within the country, with lots of local breweries. Wine is also popular, with renowned names like Riesling, Silvaner, Spätburgunder, and Dornfelder.