American cuisine promises a deliciously diverse adventure of unique flavours and dishes heavily influenced by the many cultures and traditions that have shaped America over the past 248 years. America’s long history of diversity and immigration has curated unique culinary scenes across the country, from hearty New England clam chowder to savoury southern fried chicken and waffles. Variety and exuberance are defining traits of American cuisine, so don’t worry about running out of options, whether you’re seeking out fine dining experiences or cruising through the abundance of specialty grocers showcasing international cuisine.
Here are some of our favourite dining options from around the United States:
Hamburgers & Cheeseburgers
It’s fair to say the United States has mastered the hamburger and cheeseburger, from fast-food options at iconic chains like McDonald's, Burger King, or In-N-Out to premium burgers at Michelin-starred restaurants. No matter where you find yourself in the United States, you’ll almost certainly be able to track down this iconic American staple and discover countless delicious variations.
Philly Cheesesteak
The Philly Cheesesteak is Philadelphia’s most iconic dish and is a must-try for any visitor. The delicious combination of hot beef and melted cheese squeezed into a long roll was invented by Pat Olivieri, a local hot dog vendor, in 1930, and since then, the sandwich has become an icon in Philadelphia and a favourite for many Americans across the country.
Chicago Style Pizza
Chicago Style Pizza, or deep-dish pizza, is a delicious thick pizza resembling the shape of a pie, layered with cheese, fillings, and sauce in that order. Deep-dish pizza was invented in Chicago in 1943 but has since exploded in popularity across America. Many people debate whether Chicago-style pizza can even be considered pizza thanks to its unique shape and composition, so, be clear when ordering pizza in Chicago, or you may receive a pizza three inches thicker than expected.
Apple Pie
Apple pie is one of the most iconic and delicious dishes in American culture despite its roots tracing outside of the country to Europe. Americans have been enjoying apple pie as early as the 18th century, and when advertising and wartime nationalism during the 20th century immortalized apple pie in American culture, creating iconic slogans such as “American as apple pie.” You're sure to find this sweet and savoury dish at most barbeques, celebrations, and holiday dinners, so make sure you save some room!
Barbeque
Barbeque and grilling meat is another iconic American dish on par with apple pie, with 75% of American adults owning a grill or smoker and a majority of them using it year-round, according to a poll from Barbeque Lifestyle, Usage & Attitude. You’ll discover several delicious regional styles throughout the country, including in Memphis, West Tennessee, Kansas City, North Carolina, South Carolina, Texas, Georgia, Hawaii, and more, each with unique flavours continuing to evolve.
Coca-Cola
Since the invention of Coca-Cola in Atlanta, Georgia, in 1886, the refreshing carbonated soda has exploded in global popularity and become a defining brand and drink in American culture. The Coca-Cola Company is now the world’s largest beverage manufacturer and distributor, thanks to strategic partnerships with McDonald’s, iconic bottle designs, marketing campaigns, and the development and acquisition of new products, including Sprite, Fanta, and Fresca.
Sazerac
Widely considered the first cocktail, the Sazerac is the official cocktail of New Orleans and a delicious variation of a cognac or whiskey cocktail. Originating in New Orleans and made with rye whiskey or cognac, absinthe, a sugar cube, and Peychaud’s bitters, the Sazerac embodies New Orleans’ exciting spirit and arguably kickstarted the cocktail movement in the United States.
Napa Valley Wine
Napa Valley is considered by many as one of the world’s greatest wine-growing regions, on par with France, Spain, and Italy. Enjoy intimate wine tastings in beautiful open spaces at the hundreds of wineries across Napa Valley, producing its renowned Cabernet Sauvignon and excellent Merlot, Sauvignon Blanc, Chardonnay, and Pinot Noir. Any visit to California should include a tour of Napa Valley for a deliciously immersive wine-tasting experience.
Bud Light
Beer has been the most popular alcoholic drink in America for centuries and the history of America’s beer industry is long and innovative, from prohibition to microbreweries. While Bud Light is not the oldest American light beer, it was the top-selling beer in America for 22 years from 2001 to 2023, beating other iconic American brands like Budweiser, Coors Banquet, and Miller Lite. Despite losing its number-one spot to Modelo in 2023, Bud Light remains a popular choice for beer drinkers seeking a refreshing light beer.
Sierra Nevada Pale Ale
In contrast to Bud Light and other iconic light beers, Sierra Nevada Pale Ale showcases the best of American-brewed hop-heavy pale ales and kickstarted America’s love for local hoppy ales. First brewed in 1980, Sierra Nevada Pale Ale has grown into one of America's largest and most cherished independent breweries.