French Polynesia Vacations

Immerse yourself in the warm embrace of Polynesian culture. Traditional dance and music performances showcase the islanders' rhythmic storytelling, conveying tales of ancient legends and daily life. Attend a 'tama'ara'a' (traditional feast) to savour local delicacies and witness the art of crafting intricate 'tapa' cloths.

Engage with the locals, as their genuine hospitality unveils the heart and soul of French Polynesia. Visit the marae, ancient stone structures serving as spiritual and communal centres, and feel the connection to a heritage that spans centuries.

The culture of French Polynesia is a mix of language, religion, and clothing that reflects the unique identity of its people. The primary language is Tahitian, which preserves traditions and connects the community. Religion, mainly Protestantism and Catholicism, plays a significant role, marked by ceremonies and festivals throughout the year. In terms of clothing, traditional attire like the colourful 'pareo' for women and 'mara' for men is common, especially during special events.

French Polynesia is a year-round destination, but the ideal time to visit is during the dry season from June to August. The weather is pleasantly warm, and the water clarity is optimal for underwater activities. This is the tourist season, though, and it could get quite crowded. To avoid the crowds, you can visit in May and October when the weather is still balmy and lovely, and the prices are lower.

November to April is French Polynesia's wet season, with concentrated bursts of rainfall punctuated by days of sunshine. It's the ideal time to visit if you aren't adventurous but want to still have a blast on the islands. You can join a Polynesian cultural workshop, enjoy a Polynesian massage, visit a cultural museum, or visit colourful markets. If you feel adventurous, you can scuba dive in French Polynesia, even in the rainy season. Remember, at this time, hotel air-conditioning becomes a necessity as humidity rises.

Before you embark on your journey to French Polynesia, there are a few key things to keep in mind. Firstly, the official languages are French and Tahitian, so having some basic phrases in Tahitian can enhance your experience. The French Pacific Franc (XPF) is the local currency, and credit cards are widely accepted in tourist areas.

It's essential to be aware of the environmental sensitivity of the islands. Conservation efforts are in place to protect the delicate ecosystems, so respect the natural beauty by practicing eco-friendly habits.

Embracing the laid-back pace of life is a quintessential aspect of experiencing French Polynesia. The 'island time' concept reflects a more relaxed and unhurried approach to daily activities. Unlike bustling metropolises, life in French Polynesia is characterized by a slower rhythm, where people prioritize enjoying the beauty of their surroundings and fostering meaningful connections.

Visitors should be prepared for a more leisurely pace regarding service and schedules. It's common for things to operate at a slower tempo, encouraging a focus on the present moment rather than adhering strictly to the clock. This cultural aspect allows travellers to immerse themselves in the tranquil ambiance of the islands, appreciating the breathtakingly gorgeous landscapes and engaging in unhurried conversations with locals.

Lastly, familiarize yourself with the local customs, especially when visiting marae (traditional meeting grounds), to ensure a culturally respectful experience. Learn a few basic Tahitian phrases to connect with the locals, fostering a more profound cultural appreciation.

French Polynesian cuisine is an irresistible fusion of flavours influenced by indigenous ingredients and French culinary techniques. Indulge in poisson cru, a refreshing dish of the freshest raw fish marinated in coconut milk and lime, and often regarded as the signature national dish of French Polynesia. Savour the succulent maa tinito, a traditional Polynesian feast featuring a variety of roasted meats and tropical fruits. Or dive into a bowl of healthy, fresh, and delicious tropical fruits - mangoes, papayas, bananas, and pineapples – all grown in French Polynesia.

Quench your thirst with the ubiquitous 'Hinano' beer – the perfect companion as you unwind on the beach, toasting the breathtaking sunsets that grace these islands. Wine, champagne, and run are also widely consumed on the islands. If you visit Moorea, you must try the Manutea Pineapple Rum, made from the famed pineapples grown on the island. Another must-try traditional Polynesian beverage is the kava, which, although not an alcoholic beverage, can produce the same effects.