EcuadorFood and Drink

Ecuadorian cuisine is a vibrant mix of flavours that reflects the country's rich cultural heritage and varied geography. Nestled between the Pacific Ocean and the Andes Mountains, Ecuador boasts an abundance of fresh ingredients, from seafood along its coastline to highland crops in the mountainous regions. With its diverse culinary offerings, Ecuadorian cuisine is a delightful fusion of indigenous, Spanish, and African influences, creating a symphony of flavours that mirrors the country's cultural richness.

What is Ecuador's traditional cuisine?

One of the staples of Ecuadorian cuisine is ceviche, a refreshing dish of marinated seafood typically served with plantain chips or popcorn. The coastal influence is also evident in encocado, a coconut-infused seafood stew that tantalizes the taste buds with a perfect balance of sweet and savoury.

In the highlands, potatoes reign supreme, and the country is home to an impressive variety of native tubers. Llapingachos, potato patties stuffed with cheese and grilled to golden perfection, are a beloved comfort food that you simply must try on your Ecuadorian vacation. Another iconic dish is locro de papa, a hearty potato and cheese soup often garnished with avocado and served with a side of toasted corn kernels.

Ecuador's Amazon rainforest contributes unique ingredients, such as exotic fruits like guayaba (guava) and chonta (heart of palm), which find their way into various dishes. Additionally, maito is a traditional method of cooking fish wrapped in banana leaves, infusing it with a smoky, aromatic flavour to tickle your taste buds. To satisfy a sweet tooth, make sure you indulge in desserts like tres leches cake or helado de paila, a type of hand-churned ice cream.

What is the dining etiquette in Ecuador?

When seeking out a restaurant, unless it is a fine dining experience, it is likely you’ll be seating yourself. At some busy casual restaurants don’t be surprised if they ask you to join up and sit with another couple of people. Before you start eating, you may hear buen provecho, or enjoy your meal, proclaimed at the table, indicating its time to eat. If there is a host at the dinner, they’ll likely serve from any communal dishes. Use your utensils for all the food on a plate, even fruit. When finished dining at a restaurant, you will likely need to politely ask for the bill, la cuenta por favor.

What is the drinking etiquette in Ecuador?

Ecuadorians are known to enjoy alcoholic drinks, both at restaurants and at home. Before taking a sip of your drink, wait for the host to make a toast, and raise your glass looking at the host. If you don’t want any more refills, just leave your glass a little full. Beer is commonly available, with a couple of local varieties being the most popular. Wine is less popular as it is all imported and not locally produced.

During Day of the Dead celebrations, a traditional Ecuadorian drink originating from the Andes known as colada morada is popular. It is a remarkably rich purple drink, made of fruits such as blackberries, blueberries, naranjilla, and pineapple combined with spices. You will also likely come across another strong Ecuadorian spirit known as aguardiente, made from sugar cane it is commonly used in cocktails such as a canelazo, a warm beverage also made with cinnamon.

Chicha is a common name in Latin American referring to varieties of a fermented beverage. In Ecuador it is sometimes made with yuca, otherwise using corn or quinoa. Its commonly offered as an offering of hospitality by indigenous communities and is used in rituals and celebrations.

Does Ecuador cater to dietary restrictions?

Overall, there is a low incidence of food allergies among Ecuadorians, and their it's less likely they cater to specific dietary restrictions. Along the coast, seafood and shellfish are commonly used, along with peanuts. Finding halal options in Ecuador will overall be challenging, though in the city of Quito it is possible. Vegetarian and vegan foods are frequently available at restaurants, along with modifications to dishes. Do bring Spanish translated cards which can help in communicating with restaurant staff about your dietary restrictions. It may also be wise to learn the Spanish translation for your dietary restrictions too.

What do meals typically cost in Ecuador?

Overall, the cost of food and meals in Ecuador is lower priced than some of its Latin America counterparts. For breakfast, you can eat tigrillo, which is a scramble of eggs, plantains, and cheese, all on a bed of rice for around $4. Lunch is the biggest meal of the day, and you’ll find many restaurants serving almuerzos, an authentic Ecuadorian meal commonly including a beverage, a starter, main and sometimes even desert! The menus often rotate, and are often reasonably priced around $6-8. Dining options in the cities are plentiful, with a mid range restaurant costing around $15 per person, and higher end fine dining options being closer to $50 per person. Do note that food cost in the Galapagos is higher, due to the expense of importing almost everything.