ArcticFood and Drink

The Arctic's culinary scene is a distinctive blend, intertwining the flavours of its icy landscapes and frigid waters into a rich and unique mosaic.

The pristine Arctic waters offer a bounty of seafood, making it a central element of local cuisine. Delight in the freshness of Arctic char, salmon, and succulent shrimp. These delicacies, sourced from the icy depths, are prepared in a variety of ways, from smoked and cured to freshly grilled, capturing the essence of the Arctic's maritime richness.

Arctic cuisine embraces the hearty flavours of game meat and foraged treasures from the tundra. Muskox, reindeer, and ptarmigan find their way onto the menu, showcasing the resourcefulness of Arctic communities. Berries, mushrooms, and other foraged ingredients add a burst of colour and unique taste to traditional dishes.

Immerse yourself in the culinary traditions of Arctic indigenous communities, such as the Inuit and Saami. Experience dishes like bannock, a hearty bread, and akutuq, a unique dessert made with berries and animal fat. These recipes have sustained communities for generations, reflecting a deep connection to the land.

To complement the Arctic feast, indulge in local libations that capture the essence of the region. Try cloudberry liqueur, a sweet and tart concoction, or sip on aquavit, a traditional Scandinavian spirit infused with botanicals. These drinks provide a warming contrast to the surrounding icy landscapes.

Arctic desserts offer a sweet conclusion to your culinary journey. Experience krumkake, a Norwegian waffle cookie, or tundra berry pies made with the seasonal harvest. These treats provide a sweet reflection of the Arctic's diverse and resilient ecosystems.