ZimbabweFood and Drink

Zimbabwean cuisine is deeply rooted in tradition and includes staple foods like sadza, a thick maize porridge often served with a variety of relishes like vegetables, meat, or fish. A must-try is "muriwo," a leafy green vegetable dish often accompanied by groundnuts (peanuts). Dishes like "bota" (a sweet, thick porridge) and "dovi" (peanut butter stew) offer a delicious taste of local flavours.

Given its abundant wildlife, Zimbabwe offers a unique opportunity to savour game meats like crocodile, warthog, and kudu. These exotic meats, prepared in various ways, provide a distinct culinary experience that connects you with the country's natural heritage.

Don't miss the chance to sample Zimbabwe's street food. Munch on popular snacks like "maheu" (a fermented porridge), roasted maize, and savoury samosas. These affordable and flavourful treats are beloved by locals and tourists alike.

The country is known for its excellent local beers, with brands like Castle Lager and Zambezi being popular choices. For those seeking non-alcoholic options, try the refreshing maheu or local fruit juices.

For a taste of the traditional, explore homemade brews such as "chibuku," a popular local beer made from sorghum. You may also encounter traditional brews like "mhamba," a fermented beverage with a unique flavour profile.

Zimbabwe has a thriving tea and coffee culture. Enjoy a cup of locally grown tea or coffee in a café setting. Zimbabwean coffee is gaining recognition for its quality, and the experience of sipping a warm beverage in a serene café is a perfect way to unwind.