SwitzerlandFood and Drink

The cuisine of Switzerland incorporates lots of cheese, potatoes, and various meats that reflect the country’s pastoral nature. Cheese is a big part of Swiss culture. Though there are more than 450 varieties, cheese is still not mass-produced. It’s made by hundreds of dairies with strict rules and regulations. Nearly half of the milk produced in Switzerland gets turned into cheese. Fondue is a dish that originated in the Swiss Alps. It uses Emmentaler—the classic Swiss cheese with holes created when bacteria produces carbon dioxide in the cheesemaking process—or Gruyere cheese. This is mixed with other local cheeses, melted over a portable stove with a splash of white wine, and bread cubes are served with it for dipping. A popular Zurich meal is Zurcher Geschnetzeltes, sliced veal in a cream and mushroom sauce. Rippli are pork ribs popular in Bern, and served with bacon and potatoes.

Swiss chocolate has been made since the 17th century and Switzerland itself remains one of the world’s top consumers of chocolate per capita.

What is Switzerland's traditional cuisine?

Swiss cuisine has been historically influenced by Germany, French and Northern Italy. Popular dishes include rösti, a flat, hot cake made of grated, cooked potatoes and fried in hot fat. Älplermagronen, is a gratin style dish stacked with potatoes, macaroni, cheese, cream, bacon and onions. This dish is also known as Alpine macaroni—hearty and comforting. Meals that are consumed while socializing and connecting with others are an important part of Swiss life. This includes raclette, melted cheese served with jacket potatoes, gherkins and onions as well as pickled fruit.

Eating cheese fondue with friends is a ubiquitous Swiss tradition, especially in the winter months. There’s a nice communal feel to sharing a pot of cheese, a tradition that goes back a long time. Just no double dipping, dipping while someone else is dipping, or dropping your bread in the pot! And don’t forget, drinking white wine while indulging might be the most important rule. They say water will cause the cheese to solidify, while drinking wine will supposedly aid in digestion. At the end of the pot, be sure to let the remaining cheese bubble away to harden and scrape it off the bottom to enjoy.

Since the 18th century Swiss chocolate has gained an excellent reputation abroad, particularly when Daniel Peter combined chocolate with Henri Nestle’s condensed milk in 1875, to produce milk chocolate. The unique smooth and creamy texture of Swiss chocolate is the result of an innovative technique known as conching, which evenly distributes the cocoa butter, milk and sugar for a delectable melt in your mouth chocolate experience. Switzerland continues to be a leader in both production (and consumption!) of quality chocolate.

What is the dining etiquette in Switzerland?

Making a reservation for evening meals in major cities is important, as it's not uncommon for popular spots to book weeks in advance. Make an effort to arrive on time, as Swiss people are punctual and your reservation will not be kept if you arrive late. You may experience dining at a slower pace, with leisurely service to match. If you happen to be in a hurry, consider telling the staff at the beginning of a meal. It is frowned upon to flag down staff with a wave of your hand. Be sure to politely address them using your voice when they pass by. You can indicate you are finished eating by resting your cutlery together at the lower right corner of the plate.

If dining at someone’s home, bring a small gift for the host. Remove your shoes upon entering, as the Swiss see shoes indoors as unsanitary. Start the evening by shaking hands with everyone in attendance, and formally introducing yourself. When sitting down to dinner, if the host makes a toast, you can join in while making eye contact, saying prost (German) or santé (French). Wait to start eating until everyone is seated. They say there is an unspoken Swiss rule that any dinner guest should vacate before midnight, so consider minding your time!

What is drinking etiquette in Switzerland?

When dining out, it is common to encounter a surcharge for a glass of water. Complimentary refills on soda type drinks are rare. If searching for a beverage uniquely Swiss and non-alcoholic, try Rivella, it is one of the most popular drinks in Switzerland. It is a carbonated soft drink made from milk whey and herbs. Otherwise, hot chocolate continues to be a mainstay in Switzerland, historically served for breakfast.

Alcoholic drink culture in Switzerland is relaxed, and revolves around eating with friends and family. Over consumption is viewed unfavourably. There is a focus on consumption of wine and beer more so than heavy liquors. Swiss wine is not commonly exported, but they say it's because the Swiss consume most of the wine they create! Consider trying a glass of full-bodied Pinot Noir from Graubünden or a light Fendant from the Valais region. Absinthe, a potent green spirit traditionally served with a sugar cube and water, is also a local favourite. Once you are ready to take your first sip, wait until everyone else has received their drink and be ready to clink glasses, while looking everyone in the eye.

Does Switzerland cater to dietary restrictions?

While dining out in cities, it is common to see menus with dietary restriction labeling. Many restaurants offer at least one vegetarian dish. For those with allergies, dairy and cheeses are prevalent in Swiss cuisine. Swiss people are hospitable and will often look to help accommodate dietary restrictions. Though, do consider that travelling away from city centres, there is often fewer dining options. Be sure to check in advance and determine if they are able to make accommodations. While shopping in a store, you will find that as a part of the EU, Swiss products are to be labelled for the top allergens.

What do meals typically cost in Switzerland?

Heading out for a dinner in a Switzerland city, plan to spend about $70 per person. Many restaurants offer lunch menus at reduced prices, expect it to cost around $50 per person. In general, Switzerland has fewer quick service type food options, so keep that in mind for both the length of meals and cost. The most popular street food you’ll see are kebab stands, found commonly near train stations, which will cost on average $10-15. Some grocery stores have self-serve cafes for a quick and cost efficient meal.

Villages and smaller towns often have limited restaurant options, so if spending time out in the country, consider packing a picnic to enjoy the beauty of Switzerland outdoors. Many popular hiking trails have picnic tables available too.