GermanyFood and Drink

The cuisine of Germany tends to be hearty, with many dishes combining potatoes, vegetables, a choice of meat and a thick, accompanying sauce to tie it all together. Pork is the primary choice of meat in Germany, from numerous styles of sausage, such as bratwurst, to dense Schweinhaxe (pork knuckle) in a gravy sauce. 

Bread is a core element, not just of German cuisine but of Germany itself. Bakeries are found throughout every neighbourhood in the country, from classic German bread rolls to more diverse bread styles from places such as Turkey, The Middle East or The Balkans. 

What is Germany's traditional cuisine?

While German cuisine may appear to lack the flair or finesse of its Italian or French counterparts, it still packs robust flavour and is designed to be comforting and satisfying. Many dishes are based around a trio of cruciferous vegetables like cabbage, pork and potatoes. Sauerkraut, fermented white cabbage, is a German signature dish, its acidity and sharpness pairing well with heavy pork. Breaded pork or veal cutlet, known as Schnitzel, is a staple of German cuisine and is often served with fries and a creamy, mushroom-based sauce.

The local bakery is part of the backbone of any German neighbourhood, offering a wide array of small bread rolls, known as brötchen. No breakfast in Germany is considered complete without a trip to the bakery to stock up on freshly baked bread rolls to be enjoyed with sliced cheeses such as Edam or Gouda and some cold cuts of meat alongside some orange juice. Muesli is also a staple of the traditional German breakfast.  

For Germans, one of life's simple pleasures is to enjoy Kaffee und Küchen on a quiet Sunday morning, a nice slice of cake and a cup of strong black coffee. Germany has a vibrant cafe culture in many major cities, from experimental coffee creations in the neighbourhoods of Berlin to warm and traditional cafes in the southern Bavarian countryside, offering a momentary reprieve from the stresses of daily life.

What is the dining etiquette in Germany?

Service in bars, restaurants, and cafes in Germany is very professional but, at times, can appear slightly distant. When entering, it is best to try to catch the attention of a nearby server with a simple nod of acknowledgement and a short greeting as they approach you. 

Most restaurants in major cities will have an English menu, but it is best practice to ask your server about it specifically. After a meal, a digestif shot such as Jagermeister or Unterberg is often served to aid with digestion before a final parting tea or coffee. It is usual for patrons to remain in the establishment for some time after paying the bill, reflecting on the meal itself as well as discussing further plans.

Germans appreciate being fully present when dining, so the use of a mobile phone can be perceived as rude. The "cheque signing" hand gesture is quite a common way to request the bill from your server. 

What is the drinking etiquette in Germany?

Beer is synonymous with Germany, and for good reason. Beer is not just viewed as a beverage but as a way of life. The average German drinks up to 100 litres a year, and the country boasts over 1,300 different breweries, producing numerous different styles. Pilsner lager is the most popular beer style in Germany, making up the majority of the beer market.

Drinking in public is legal in Germany, with many small corner shops, known as kiosks, selling beer to be enjoyed on the go. Germans can buy beer and wine at the age of 16 but must be 18 or over to buy spirits such as vodka or fruit-based schnapps. 

When giving a toast to a German, it is customary to look into the eyes as you say, Prost! (cheers). Failing to do so is considered rude and believed to cause up to 7 years of bad luck.

A keen skill that many Germans will be happy to demonstrate is the ability to open a beer bottle with any number of everyday items, from cigarette lighters to coins, house keys, and even other beer bottles. A beer and lemonade mix, known as Radler, is quite popular, often containing less than 2% ABV and commonly consumed during the day.

But it's not just beer that the Germans enjoy, as German wine is becoming increasingly popular, particularly the Rieslings variety. Common non-alcoholic drinks include sparkling water as well as Spezi, a cola and sparkling orange soda mix alongside a highly refreshing sparkling apple drink known as Apfelschorle. 

Does Germany cater to dietary restrictions?

Vegetarianism and veganism are very common throughout Germany, particularly in the major cities, with the vast majority of restaurants having at least one suitable option on the menu for both diets. Restaurants specifically catering to both diets can be found in the cities. 

Other dietary restrictions, such as coeliac disease, are becoming better accommodated, again, particularly in larger cities such as Berlin or Hamburg. In rural areas, however, those requiring a gluten-free diet may find themselves more restricted, although gluten-free products can be found in most supermarkets without much difficulty.

When it comes to allergens, it is best to ask your server and follow their advice regarding the menu items suitable for you. Halah-certified foods can be found in most cities without any major difficulty.

What do meals typically cost in Germany?

The Germans believe in getting value for money, they even have a word for it - Gunstig, meaning affordable and good value or quality. Depending on the standard of the restaurant, the average main course will generally cost between $20 - $30. A pint of beer is around $5 - $6, with a glass of wine generally being around $7 - $8.  A full 3-course meal for two people will generally come to around $90 - $110.

Throughout almost every town and city, a lasting symbol of Turkish-German integration can be found in the humble Döner kebab. The sandwich, containing meat, salad and a choice of sauces, can be bought for between $7 - $9 and is more than enough to quieten rumbling stomachs. Bratwurst stands, or related takeout restaurants, often called an Imbliss, are also common, and a hotdog and fries, including vegan-friendly versions, can be bought for around $5 - $7 for a simple, cost-effective meal on the go.